Good mornings taste like the farm.
Amid the aroma of coffee and freshly baked desserts, the agribar is the heart of our countryside awakening. Here we serve wholesome breakfasts with handmade cakes, goat milk gelato, farm-made jams and honey, accompanied by fresh cheeses and homemade bread. A simple and authentic experience, perfect for starting the day surrounded by the rural landscape between Capaccio and Trentinara. As the sun begins to set, the agribar becomes the perfect place for a countryside aperitif with an authentic flavor. We offer platters of homemade cured meats and cheeses, garden vegetables, and small gastronomic creations that tell the story of our land. The undisputed star is Gin Capra, a special cocktail born from an idea by Pietro that continues to live on through our projects. His curious and creative spirit inspired this unique gin, combining local botanicals with a bold character capable of capturing, in a single sip, the strength, passion, and sweetness of our family story. Every glass is a tribute to him and to the deep bond with our land. A moment to share among nature, memories, and genuine flavors.