at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
at
Cara lena
Aged ricotta. By-product of cheese processing. Produced by heating the whey remaining from curd collection. During heating, salt and whole milk are added. Truncated cone shape. It is hard or semi-hard, suitable for grating.
| Whey | Goat |
| Whey treatment | Sterilized |
| Coagulation | Thermal |
| Processing temperature | 80/90°C |
| Water content | Hard paste |
| Salting | Dry |
| Aging time | Maximum 2 days |
| Prezzo al: | Kg |
|---|