The Farm
Agricultural
Fattoria Gaia Pietra was born from the dream of two brothers, Nicola and Pietro, united by a love for the native land and nature. Horticultural cultivation and livestock farming are their philosophy inspired by sweet childhood memories. The grandfather, in fact, raised pasture animals to give his children a good standard of living and access to studies. So, in 2013, after different paths, the two grandchildren found themselves in the project of safeguarding the place where they grew up.
Goats, sheep, cows, chickens, and pigs live on the farm receiving careful care and respect; in return they offer their products, such as milk and meat, intended for creating cheeses and genuine ingredients for our cuisine. Donkeys and horses instead enrich the educational experience, accompanying visits and activities designed to bring adults and children closer to the rural world and to respecting the environment and animals. The spaces of the company welcome moments of rest and sharing, also ideal for outdoor educational breaks. From here the view opens onto a wide and suggestive panorama: the Gulf of Salerno, the Sorrento peninsula, Capri, and the start of the Cilento coast.
Cheese Shop
The temperature and humidity controlled cellars preserve the integrity of the products, enhancing their unique character and artisanal craftsmanship. The selection includes soft and bloomy rind cheeses, semi-aged, long-aged, and even wine-ripened ones. The offer is also enriched with goat milk ice cream and handmade cakes, ideal for accompanying breakfasts, lunches, and moments of authentic pleasure in the cheese shop.
The supply chain is very short, from field to table; sauces and preserves are created in collaboration with local producers, offering a pleasant stopover for gourmet taste within the slow life concept.
A large and evocative terrace, surrounded by steps made of local stone, is located immediately below the rooms dedicated to tasting and selling cheeses. During the summer season, this area transforms into a place where you can listen to good music or participate in events organized by Fattoria Gaia Pietra, offering a convivial and relaxed atmosphere, with lunch and dinner available upon reservation.
WITH
OUR
MILK
In our restaurant every dish tells the story of Fattoria Gaia Pietra. The recipes follow seasonality and highlight the products of our land: vegetables from the garden, goat cheeses, extra virgin olive oil, preserves, and wines from our vineyards. The agritourism is a refuge of tranquility where nature, hospitality, and good cuisine meet. Whether you come for lunch, a weekend, or a party, here you will always find warmth, simplicity, and authentic flavor.
YOU CAN BUY FRUIT AND VEGETABLES OF SEASON
Everything starts from our work in the fields and in the livestock farms. The freshly harvested vegetables, fresh goat milk, olive oil from our olive trees, and grapes from the new vineyards become ingredients for the restaurant’s kitchen every day. We are proud to bring to the table only what is born here, in a harmonious balance between farming tradition and contemporary taste. Eating at Gaia Pietra means savoring the truth of the land, without intermediaries, without compromises.
LIVE A DAY AMONG NATURE AND EMOTIONS in the magical
Gaia Pietra opens its doors to families, schools, and curious people who want to experience the countryside up close. During educational visits, we accompany adults and children in discovering our animals, cultivation processes, and product transformations. You can milk a goat, pick vegetables, observe how cheese or preserves are made. An educational and fun experience to rediscover the value of food and farm work.
Fattoria Gaia Pietra
Strada Provinciale 13 km 8,5 84047 Capaccio Paestum (SA) Tel. +39 392 777 9560 info@gaiapietra.it Orari