#Vegetables
In the garden of Fattoria Gaia Pietra, we grow seasonal vegetables using natural methods that respect the land. Each product is cultivated in the open air, under the sun of Paestum, without forcing growth and without using invasive treatments. We hand-pick only what is truly ripe, to offer vegetables that are extremely fresh, crisp, and rich in authentic flavor. Perfect for simple, honest, and genuine cooking.
#Olive Oil
Our extra virgin olive oil is obtained from historic olive trees rooted in the landscape of Capaccio Paestum. The olives are harvested at the right stage of ripeness and milled within a few hours, so as to preserve all their aromas and nutritional properties. The result is an oil with a balanced, intense and fragrant taste, ideal for enhancing any dish, from everyday cooking to more refined recipes.
#Preserves
The preserves of Gaia Pietra are made from our freshly harvested vegetables and processed according to traditional recipes. Peeled tomatoes, vegetables in oil, jams and spreads are prepared by hand, without colorants or additives. They are the best way to bring the authentic flavors of the garden and the simplicity of our farm to the table all year round.
Our preserves
- Yellow datterino tomatoes in natural juice
- Cilento tomato passata
- Fig jam
- Cilento yellow datterino tomato passata
- Chili pepper in extra virgin olive oil
- Dried hot chili pepper
- Basil in extra virgin olive oil
#Flours
From cereals grown on the farm’s land, we obtain stone-ground flours rich in aromas and nutrients. The slow milling process preserves the germ and the most valuable parts of the grain, ensuring a natural and easily digestible product. Perfect for bread, pasta, cakes and pizzas with a rustic and genuine taste, our flours reflect the quality of clean, respectful agriculture.
Our flours
- Whole durum wheat semolina
- Durum wheat semolina
- Whole soft wheat flour
- Soft wheat flour type 0
- Soft wheat flour type 00
- Soft wheat flour type 1
#Wine
Our wine is produced from vineyards tended with artisanal care and deep respect for nature. The grapes are hand-harvested and vinified using traditional methods, to best express the character of the Paestum territory. Honest, aromatic and harmonious wines, ideal for accompanying traditional Cilento dishes and moments of conviviality.
#Liqueurs
The liqueurs of Fattoria Gaia Pietra are produced following traditional rural recipes. We use aromatic herbs, citrus fruits, and fruit grown on our land or gathered from wild harvesting. Long infusions, slow processing, and natural ingredients make our liqueurs fragrant, intense, and authentic. Perfect after meals or as a gift idea with the genuine taste of tradition.
Our liqueurs
- Wild fennel
- Rosemary
- Mandarin
- Lemon
- Walnut liqueur
