Mixed cow, sheep and goat milk semi-cooked cheese seasoned with wild fennel.
Semi-hard cheese made from three types of milk: cow, sheep and goat. Basket-moulded cheese weighing approximately 2 kg. Minimum aging time of 45 days. The fennel seeds are harvested in Cretella, in Trentinara, and dried. They are added during the semi-cooking of the finely cut curd.