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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
#go
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca
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Gaia Ubriaca

Gaia Ubriaca

Categories ,

Semi-cooked goat cheese with semi-hard paste aged in wine. Rennet-based coagulation with fine curd cutting and heating of the curd; sold after a minimum aging of three months. Cylindrical shape with slightly convex faces and sides. Wine aging lasts approximately 30 days.

Milk Goat
Milk treatment Raw
Coagulation Rennet-based, calf rennet
Processing temperature Semi-cooked paste
Water content Semi-hard or hard paste
Salting In saturated brine
Rind treatment Wine immersion
Aging time More than three months

Prezzo al:

Kg

22,00