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Iangulella

Categories ,

Fresh goat ricotta. By-product of cheese production. Obtained by heating the whey remaining after curd collection. During heating, salt and whole milk are added. Classic truncated cone shape, intended for fresh consumption.

Whey Goat
Whey treatment Sterilized
Coagulation Thermal
Processing temperature 80/90°C
Water content Soft paste
Salting In vat
Aging time Maximum 2 days

Prezzo al:

Kg

10,00 €