Mixed cow, sheep and goat milk semi-cooked, semi-hard cheese. Semi-hard cheese made from three types of milk, with variable proportions depending on seasonal availability, mainly cow’s milk followed by goat and sheep. Basket-moulded cheese weighing approximately 2 kg. Minimum aging time of 45 days. The flavour is sweet, with lactic aromas of fresh or cooked butter (in longer aging), vegetal notes of hay, and, over time, hints of dried fruit and hazelnut.