Provolone Soprano
Hard stretched-curd cheese. Stretched-curd cheese, rennet-based using kid rennet. Indefinite shape. Thin rind, hard or very hard in texture, straw-yellow in colour or tending towards brown with aging. Paste may have eyes or be without them. Minimum aging of at least 4 months.
| Milk | Cow |
| Milk treatment | Raw |
| Coagulation | Rennet-based, kid rennet |
| Processing temperature | Semi-cooked paste |
| Water content | Hard paste |
| Salting | Saturated brine or in-rind salting |
| Aging time | At least 4 months |
| Prezzo al: | Kg |
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