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Scurziello

Categories ,

Semi-cooked hard goat cheese.
Rennet-based coagulation with fine curd cutting and heating of the curd; sold after a minimum aging of one month. Cylindrical shape with slightly convex faces and sides, with visible mould marks reminiscent of traditional wicker baskets.

Milk Goat
Milk treatment Raw
Coagulation Rennet-based, calf rennet
Processing temperature Semi-cooked paste
Water content Semi-hard or hard paste
Salting Saturated brine
Aging time More than one month

Prezzo al:

Kg

20,00 €