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Sekilos Stagionato

Categories ,

Goat cacioricotta. Thermal rennet-based curd (the milk is heated to ricotta-rising temperature – whey protein flocculation). The paste is hard and suitable for grating. Size approximately 500 g, with a regular cylindrical shape.

Milk Goat
Milk treatment Sterilized, cooked, ricotta rising temperature
Coagulation Thermal, rennet-based, calf rennet
Processing temperature Raw paste
Water content Soft paste
Salting Dry
Aging time Minimum one month

Prezzo al:

Kg

18,00 €