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Silvanoccia
Mixed-milk soft cheese. Soft cheese with a sweet flavour, lactic aroma of yogurt and fresh butter; fresh vegetal notes. The paste is soft, fairly elastic, and creamy when cut. Wheel size approximately 1 kg, with a regular cylindrical shape and typically convex faces and sides.
| Milk | Cow, sheep and goat |
| Milk treatment | Thermized |
| Coagulation | Rennet-based, calf rennet |
| Processing temperature | Raw paste |
| Water content | Soft paste |
| Salting | Saturated brine |
| Aging time | From short to medium, max 2 months |
| Prezzo al: | Kg |
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