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Zi Rusaria
Fresh goat cheese, with or without salting.
Same-day or few-days-old curd made from goat’s milk, sold within 24 hours without salting and subsequently salted (first salt). Fresh rennet-based curd with a soft, moist paste. Fresh lactic and vegetal notes, sweet flavour. Sizes approximately 500 g, usually with a regular cylindrical shape and mould imprint. No rind, moist and white in colour. White paste with no eye formation.
| Milk | Goat |
| Milk treatment | Thermized |
| Coagulation | Rennet-based, calf rennet |
| Processing temperature | Raw or semi-cooked paste |
| Water content | Soft paste |
| Salting | None or saturated brine |
| Aging time | Maximum 5 days |
| Prezzo al: | Kg |
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